The rich, dark fruit of this pinot noir was handpicked in April 2014 and immediately placed in small open top fermenters for cold soaking. 20% whole bunch fermentation, basket pressing then bottling unfiltered for minimum intervention has produced an old world style structure and finish.
Fruits of the forest dominate the aroma, while cherry and spice characters give length and intrigue. Fine tannins frame fruit and acidity on a lengthy finish. An easy drinking pinot noir.
It has been one of our best sellers at the Macedon Ranges Budburst Wine Festival
