We are makers of distinctive handcrafted sparkling and cool climate table wines from the Macedon Ranges.
Located just 35 minutes from Melbourne Airport in the heart of the Macedon Ranges, we are a family owned vineyard producing wines from grapes grown and vinified at Parkside – Sparklings, Pinot Noir, Chardonnay and Sauvignon Blanc.
With just 3.5 acres under vine, we specialize in individualistic wines. Hand cultivation in the vineyard and minimal intervention in the wine making process ensure the wines capture the seasonal variety of each vintage. Cool climate grape varieties of chardonnay, point noir and sauvignon blanc thrive in the elevated red soils and benefit from the brisk winds that come off the Great Southern Ocean. These elements combine to produce exceptional quality fruit-driven wines with refreshing acidity that cellar with ease.
Our wines regularly achieve awards at regional wine shows with our 2012 Chardonnay Pinot Noir Sparkling awarded the Trophy in its class at Daylesford in 2016.
Our Cellar Door is open weekends between 11am and 4pm for tastings.